Geisha coffee, often heralded as the "champagne of coffee," is not only a delight for coffee connoisseurs but also a marvel of agricultural achievement. With prices sometimes soaring above $1,000 (ie €930, £790) per pound, Geisha coffee's value raises an intriguing question: why is it so expensive?
Geisha coffee’s high price is a reflection of its unique origins, labor-intensive cultivation and processing methods, exceptional flavor profile, limited supply, and the powerful narrative that surrounds it. Each of these factors contributes to the extraordinary value placed on this coffee, making it a coveted and celebrated choice among coffee enthusiasts worldwide.
Colombia danilo perez Geisha
£19.00Price
0/500
Tasting Note
- Whisky
- Blood orange
- Cinnamon
- Red wine
- Cherry
Processing
- 80 Hours Anaerobic Fermentation
Growing Altitude
- 1100m - 1900m
Variety
- Geisha